Estate: Fung's Tea Garden (Pinglin, New Taipei, Taiwan)
Altitude: 1300 ft
Crop: Summer 2013
Cultivar: Chinsing Oolong
Oxidation: 12%
Rolling: Pan Rolling, lightly twisted strip,
Baking: Lightly baked
Leaf Style: long, open-twist leaf with few stems
Aroma: Offers an enticing "pure tea" fragrance
Flavor: Creamy and rich. with no astringency
Liquor: Delicate, pale gold color
Harmony Code: 3g, 6oz, 190F, 4 min
Second infusion can cut down to 1 min.
After third infusion, have a longer steeping and pour over ice
to make yourself a freshly brew Gourmet Iced Pouchong Tea.
Drink Plain.
Food Pairing: White Meat, Sea Foods.
Limited Edition: 100 caddies with 1.5 oz/caddy (6/1/2013)
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